- Date: Thursday, June 6
- Time: 12:00-2:00 PM
- Location: Building 240, Room 1416
- Host: Rick Stevens & the CELS Division Directors
Lunch will be catered by Chuck's Southern Comfort Cafe. The menu includes pulled pork, smoked chicken, penne pasta with marinara sauce, coleslaw, roasted veggies, mini buns and spring salad. Soda, water and cookies will also be provided.
Don't forget to complete the registration if you intend to attend!
